Basic Food Safety Training consists of a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.
This program is instructor lead. Trainers have been certified via Traincan Inc – The Source of the source for food safety.
The program covers six key areas:
• Basic Food Safety
• Personal Hygiene
• Purchasing, receiving and storing food
• Cross-contamination & Allergens
• Time & Temperature
• Cleaning & Sanitation
This certification can be used nationally.
**** Pre-registration is required. Payment is required upon registration. Program book must be read prior to sessions.******
Call 905-579-8482 ext 226
Costs are applicable.
Group bookings are available.