The National Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.
The program covers six key areas:
- Basic Food Safety
- Personal Hygiene
- Purchasing, receiving and storing food
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
This certification has national usage.
**** Pre-registration is required. Payment is required upon registration. Program book must be read prior to sessions.******
Call 905-579-8482 ext 226
Costs are applicable / Instructor Lead Program