The National Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.

The program covers six key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Purchasing, receiving and storing food
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

This certification has national usage.

**** Pre-registration is required. Payment is required upon registration. Program book must be read prior to sessions.******

Call 905-579-8482 ext 226

Cost: $80.00