Starting a career in the the Food Industry? Basic Food Safety Training course available now. Details below.
Date: Friday February 16th, 2018
Location: 114 Dundas Street East, Suite 200, Whitby
*PER-REGISTRATION IS A MUST WITH PAYMENT*
Program Guide/text must be read prior to session.
Call to book: 905-579-8482 Ext 226
The National Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.
The program covers six key areas:
- Basic Food Safety
- Personal Hygiene
- Purchasing, receiving and storing food
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
This program can be used province to province.