Date: Friday February 16th, 2018

Location: 114 Dundas Street East, Suite 200, Whitby 

Cost: $80.00

*PER-REGISTRATION IS A MUST WITH PAYMENT*

Program Guide/text must be read prior to session.

Call to book: 905-579-8482 Ext 226

 

The National Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.

The program covers six key areas:

• Basic Food Safety
• Personal Hygiene
• Purchasing, receiving and storing food
• Cross-contamination & Allergens
• Time & Temperature
• Cleaning & Sanitation

This program can be used province to province.