The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees. Nation-wide certifications. Province to province transference. For more details or registration book below or call 905-579-8482 ext 226. Costs are applicable
Group bookings are now available either at one of our JHS service locations or onsite for employers.
The program covers six key areas:
- Basic Food Safety
- Personal Hygiene
- Purchasing, receiving and storing food
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation