The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees. Nation-wide certifications. Province to province transference. For more details or registration book below or call 905-579-8482 ext 226

Group bookings are now available either at one of our JHS service locations or onsite for employers.

The program covers six key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Purchasing, receiving and storing food
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

For more information and Registration details:

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Some workshops and events include participation fees.