The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees.

The program covers six key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Purchasing, receiving and storing food
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

For more information and Registration details:

First Name:

Last Name:

Phone Number:

Contact Email:

Your Location:

Workshop or event you are inquiring about:

I wish to:

Questions or Comments:

Some workshops and events include participation fees.